Sister Suffragette / Sister Stegosaurus
THE RECIPE
2oz. 504Gold
1 oz. raw sugar simple syrup
4 slices lemon
8 or 9 large mint leaves
Put lemon and mint in shaker. Add simple syrup and muddle together. Add rum and ice to your shaker. Shake vigorously and double strain into a rocks glass filled with ice. Garnish with lemon. Serves 1.
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THE STORY
The Sister Suffragette was a tasting room special that we released in that month-long period between coronavirus closures in honor of our first-ever 3rd of July Drop-In in 2020, shortly after we opened our doors. This quickly became a top 5 favorite of our co-founder Meagen and a bestseller in the tasting room. Since this recipe requires muddling lemons and mint, it became too difficult to adapt a pre-batched cocktail to go – our saving grace during the height of the pandemic – and was ultimately pulled from the menu. It return every once in a while for special occasions (sometimes renamed the Sister Stegosaurus, so keep your eyes out on our social media for annoucemets!)
In case you miss it as much as we do when it’s gone, these are fun and easy to make at home. The zip from the lemon and light, cool refreshment of the mint, not to mention the richneess of the 504Gold, make it one of our favorite drinks of the summer.
